What to do with a lot of tomatoes.
Well we'll try dehydrating them like a few years ago....the flavor is intense.
Can be frozen for winter.
Or eat them every night with cheese and crackers like I've been doing !
Doing some herbs also.
No reason to just let all of them die.
I just clean and lay on paper towels for a few weeks to dry.
Didn't time this right....Basil can be dried and still be a little green.